Jul 19, 2006 / by admin

Takeout

Ever wonder how long you really should be keeping that kung pao chicken takeout in your fridge?  This handy chart from the USDA website helps you keep track of storage times for popular foods – everything from meat and dairy to seafood and more. Click here to see the entire chart.

Usdachart_1

Click here for a list of storage times for both refrigerated and frozen foods (via Clemson University). 

Print out a copy of either list and stick it on your fridge for quick and easy reference!

Technorati tags: , , , ,

This website uses IntenseDebate comments, but they are not currently loaded because either your browser doesn't support JavaScript, or they didn't load fast enough.

Leave a Reply





follow us around

where to buy...

new products

as seen in

simple news

Partnering with Heal the Bay to clean our local beaches.

simple things

archive

facebook

simplehuman on Facebook
אורן יומטוב