May 12, 2006 / by admin

A prickly pineapple can be a bit intimidating when it comes to cutting and preparing, which is why we asked our resident pineapple expert and simplehuman Customer Service Manager, Olivia, to show us how it’s done.

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1. Be sure to choose a pineapple with a sweet scent and dark green leaves. Start by cutting off the top of the pineapple.

2. Cut the prickly outer skin from the pineapple, one slice at a time.

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3. Remove the "eyes" from the surface.

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4. Cut the remaining piece into two halves.

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5. Now cut each half into fourths.

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6. Cut out the core from the center of each piece.

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7. Slice to desired thickness. Enjoy!

You can also try this cool pineapple slicing gadget for perfect pineapple rings.

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